A little more about what we do...

Nature in a can, pleasure as a bonus

CoolSteep is much more than just iced tea. It's an experience designed for a generation that wants taste, naturalness, and true pleasure without compromise. Thanks to natural fermentation, we've reinvented the refreshing break: unique flavors, a clean composition, and a drink that's good for you and your microbiota.
DISCOVER THE RANGE

CoolSteep

Our Vision

At CoolSteep, we believe that treating yourself and taking care of yourself should go hand in hand. We've created a drink that respects nature, reveals its benefits... and remains cool, simple, and accessible to all.
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CoolSteep

Our Mission

Create a drink that follows you in your quest for a better life, without asking you to choose between pleasure and naturalness. With CoolSteep, each sip is a shot of freshness, lightness... and good vibes.

🌿 Naturalness
Zero preservatives. Zero artificial flavors. Just simple, raw, organic ingredients that feel good and taste great.
♻️ Sustainability
 Our cans are designed to limit their impact. Because we want to take care of the planet as much as we do your microbiome.
🤝 Accessibility
 Wellness shouldn't be a luxury. CoolSteep is a premium beverage, at the right price—so everyone can enjoy it.
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Manufacturing process

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  • 1. GENTLE INFUSION OF GREEN TEA AND STEVIA

    It all starts with a gentle, hot infusion. We brew our organic green tea and organic stevia leaves between 70 and 75°C, an ideal temperature to preserve the antioxidants, polyphenols and plant freshness of the tea. Stevia, on the other hand, naturally adds a sweet note without sugar.

  • 2. LIVE AND CONTROLLED FERMENTATION

    We then add our SCOBY (Symbiotic Culture Of Bacteria and Yeast), a symbiotic culture composed of Yeasts which transform the sugar into a small amount of alcohol, and Acetic Acid Bacteria, which then transform this alcohol into organic acids good for digestion and the balance of the microbiota.
    This natural fermentation lasts between 6 and 10 days, at a controlled temperature (24–29°C), away from light.

  • 3. ORGANIC NATURAL FLAVORS, THE SIGNATURE TOUCH

    Once fermentation is complete, we add our natural flavors from organically grown fruits: raspberry, lemon, ginger, pomegranate... Each recipe has its own personality, always fresh, fruity and well-balanced.

  • 4. ADDITION OF BACILLUS COAGULANS – FOR A STABLE BENEFIT

    To enhance the benefits of our drink, we add a strain of Bacillus coagulans, a resistant probiotic capable of surviving canning conditions and gastric acidity. It helps maintain a balanced intestinal flora, even in a stabilized drink.

  • 5. STABILIZED, BUT NEVER PASTEURIZED

    Cool Steep is filtered and stabilized, but never pasteurized.
    This helps preserve live probiotics, natural organic acids, and most importantly, the lively, vibrant character of the drink.
    A lively, balanced and meaningful drink, for the body as well as for the mind.
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